Grain - Maris Otter 1Kg to 25Kg- Crushed
Maris Otter is an English 2-row varietal barley introduced in the 1960's that was developed specifically to produce high quality malt for the production of ale.
Its low nitrogen content, uniformly plump kernels, and robust husk has made it a favourite among English brewers for its reliable and forgiving brewhouse performance, and, most notably, because of the unique Maris Otter flavour it adds to the beer which may be absent in modern barley varieties grown for yield and ease of agricultural production.
This fine base malt will easily convert with a single infusion mash, and produce an orange tinged golden wort with a unique rich, slightly nutty flavour.
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