Grain - Smoked Malt 500g - Crushed
BEST Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic ﬂavour reminiscent of smoked ham and bonﬁres. The malt is ideally suited to making both beer and whisky. The intensity of the smoked ﬂavour depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a ﬁrst application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky ﬂavour usually only unfolds once the beer has been fermented and stored.